Easy pancake batter- makes 8 English pancakes
1 large egg
½ pint milk (280ml)
4oz/110g plain flour (4 heaped dessert spoons)
1 tbsp melted butter
- By hand: sift the flour into a bowl and make a well in the middle. Break in the egg (and yolk, if using) and add a pinch of salt and a splash of the milk. Whisk the egg, gradually incorporating the flour, to make a smooth cream. Whisk in the rest of the milk and the melted butter.
- With a blender: put all the ingredients in a blender jug with a pinch of salt. Whizz until smooth.
- Let the mixture sit for 10 minutes then pour it into a boiling hot pan. Wait for the pancake has formed and FLIP!
- Eat up- nom nom nom! No excuses Moonies, now everyone can make yummy pancakes! Now what should we put on them??
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