Celebrate St. Patrick’s Day Lucky Weekend!
St. Patrick’s Day weekend has gotten off to a smashing start here at the Moon Bingo HQ - sure, the official holiday’s not till Sunday but we’ve started early in order to treat our players to loads of free chips, promo codes and of course lovely cash prizes.
Today is day 2 of our St. Patrick’s Day bash, and we’re already having a shamrockin’ good time!
Just a reminder to you roomies (in case you’ve also started celebrating the holiday early and have had a few too many pints…LOL), here’s the roundup of all the fab St. Paddy’s day activities we’ve got going on at Moon Bingo till 17th March:
Irish Luck Competition – Love slots? You’re in luck (haha) because our Irish Luck Slots competition treats the top 3 wagerers to a shared £75 jackpot!
Bingo Competition – three’s a charm, roomies….the top 3 bingo wagerers will also share in a £75 cash prize! (That’s a total of £150 to be won from our bingo and instant game tourneys!)
Lucky Numbers – Bingo on any multiple of 7 (that’s 7, 14, 21, 28, 35, 42, 49, 56, 49, 56, 63, 70, 77, 84) and you’ll win a whopping stash of 1,0000 EXTRA CHIPS!
Lucky Clover – Feeling extra lucky? Any player who bingo’s on the clover pattern will be entered into a draw to win £50 cash!
Get an IRISH Bonus - Use the promo code IRISH to get a bingo bonus of 60% (70% for VIPs) which you can use up to four times (once per day) while the promotion lasts. That’s treating you to a maximum bonus of up to 240%….280% for VIPs!
Talking of treats, here’s a real tasty cake that Moon Bingo’s own Sophie brought into the office today – her very own Bailey’s Bundt Cake! This cake was so delicious we just had to share the recipe here with you. WTG, Sophie! Enjoy, roomies…we here at Moon Bingo wish you the best of luck!
Sophie’s Bailey’s Bundt Cake
Directions:
1.Preheat oven to 160 degrees. Grease and flour an angel food cake pan and sprinkle the chopped pecans evenly in the bottom and set aside.
2. In a large mixing bowl, combine cake mix and vanilla pudding mix.
3.Add the eggs, 1/4 cup water, vegetable oil and 3/4 cup liqueur. Mix on high for 2 minutes. Pour batter into the prepared pan, on top of the nuts.
4.Bake in the preheated oven for 1 hour, until toothpick inserted in the center comes out clean.
5. Cool for 10 minutes in the pan. While cake is cooling, make the glaze. In a small saucepan, combine the butter, 1/4 cup water, sugar and salt and bring to a boil.
6.Boil and stir constantly for 5 minutes. Remove from heat and stir in 1/4 cup of liqueur.
7.After cake has cooled for 10 minutes, gently remove from and pan and place on a serving platter, pecan side down.
8.Poke holes all over the top of the cake with a fork and spoon half the glaze all over the top and sides of the cake, allow it to absorb and then spoon the second half of the glaze. Serves 10-12.
Coffee Cake & Cash Jackpots
Love 75 ball bingo games? Well, Fairy’s Coffee Break is today roomies! It’s Moon Bingo’s most popular chat game, from 10:30-11:15 every Tuesday in Moonalicious. Just bingo on the coffee mug pattern to win loads of free tickets to Seeing Double.
While you’re having your cuppa with Moon Bingo fairy, why not enjoy a slice of this delicious coffee cake? Fairy’s yummy recipe is easy to make and even easier to snack on, especially whilst playing your favourite bingo, slots, casino, instant and scratch card games!
Bingo Fairy’s Easy Coffee Cake
Ingredients
1 c. plain yogurt
1 tsp. nutmeg
1/2 c. vegetable oil
1/2 c. honey
1/8 c. extra fine, ground coffee, sift some
3/4 tsp. salt
2 1/4 c. whole wheat flour
2 1/4 tsp. cinnamon
1 1/8 tsp. soda
Middle Filling
1/2 cup chopped walnuts
1 Tbsp cinnamon
1 tbsp brown sugar
Topping
3/4 c. honey
3/8 c. melted butter
1/2 c. poppy seeds
5/8 c. raisins
3/4 cup chopped walnuts
Directions
Use 2 bowls, one for dry ingredients and one for wet ingredients.
Stir each bowl of ingredients, and then mix together.
Pour half batter in a bundt pan. Sprinkle the Middle Filling ingredients, then pour remaining batter on top
Bake at 175°C for 45 minutes.
After 35 minutes remove and top with topping and return to bake another 10 minutes.
And don’t forget roomies, Moon Bingo’s Money Bunny Train is now live, which means you can prebuy tickets for the April 3rd game for 50p. This 90 ball mega bingo jackpot offers up a whopping £10,000 jackpot, so be sure to snag those cheap bingo cards to be in it to win it!
Win Free Tickets to Treasure Trove at Chillout Sunday
Its the weekend roomies, and its funday Sunday, where you can sit back relax, and play all the bingo, slots, and lively chat games right here at Moon Bingo!
Sunday is the day to chill out, which is why we’ve got our Sunday Chillout chat game tonight from 8-9pm in the Moonalicious room. All you need to do to win is bingo on the TV pattern.
The prize? in addition to the cash pot you get 6 Free tickets to Treasure Trove! Treasure Trove is a 90 ball bingo game that plays every Thursday, with a £300 treasure jackpot to be won, plus an extra £100 up for grabs! The game plays at 9pm and tickets are just 10 p each.
Here’s some truly yummy Treasure Cookies to get you in a lucky mood to win those Treasure Trove tickets tonight at Chillout Sunday!
Treasure Trove Cookies….taste the treasure inside!
Ingredients:
1 C sugar
1 C creamy peanut butter
1 egg
2 Tbsp. cocoa
14 “mini” peanut butter cups
Directions:
1. Preheat oven to 350 degrees; grease a non-stick cookie sheet.
2. Place sugar, creamy peanut butter and egg into a bowl.Mix until you get a creamy dough.
3. Remove 1/2 cup of dough and place into another bowl; add the cocoa. Mix until combined.
4. Place one “mini” peanut butter cup on top.
5. Wrap the dough around the peanut butter cup to form a ball.
6. Continue to roll all the balls then set aside.
7. Take about a tablespoon of peanut butter dough and flatten it in the palm of your hand. Place a chocolate ball in the center.
8. Wrap the chocolate ball up with the dough until completely covered.
9. Place onto the greased cookie sheet. Repeat with remaining dough.
10. Bake in preheated oven for 10-12 minutes; until golden brown. Allow to cool for 2 minutes before removing from the cookie sheet.
Munch on these tasty Treasure treats whilst playing your favourite bingo, slot, casino and instant win games here on the #1 bingo site in the galaxy, Moon Bingo!
Happy Valentine’s Day from Moon Bingo!
Are you feeling the love, roomies? I can’t believe it’s Valentine’s Day.…romance is in the air!
We here at Moon Bingo are super excited for Valentines Day, complete with decorations and sweet music playing all day long. We’ve also made some yummy treats to keep us over-the-moon whilst we play our £5,000 Love Boat bingo game, which runs till 24th February for just 20p a ticket. If you haven’t prebought tickets to the last 90 ball bingo game no worried…there are surprise jackpots revealed every two days!
Paging Dr. Love Slots! Doctor Love is here with the right rich RX to keep you feeling well and smiling, in large doses of cash jackpots!! See our slots tutorial to learn how easy it is to win real dosh:
Feeling lucky? You will be if you get struck by the Cupid’s Arrow Slots Game. With so many chances to win, take aim and spin to win for your lucky pot of gold!
Head over heels for online scratch cards? Then play Love Lines Scratch Card! Just match 3 golden hearts to win real cash! Check out our demo to see just how easy it is to scratch for success.
You can also play free slots online no deposit, and free scratchcards in the lobby. Once you fall in love with these fab instant games, fund to play for real and win real cash!
In the meantime, here’ s a sweet cookies recipe that is perfect for Valentine’s Day…munch on these while you’re playing your favourite slot, instant win, scratch card and of course bingo games at Moon Bingo!
Ingredients
125g butter, softened
1/3 cup caster sugar
1/2 teaspoon vanilla essence
1 egg yolk
1 1/4 cups plain flour, sifted
5 tablespoons raspberry jam
Instructions
1. Preheat oven to 180°C. Grease 2 baking trays. Line with baking paper.
2. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy.
3. Add egg yolk. Beat to combine. Add flour. Stir to combine.
4. Roll 2 tablespoons of mixture into a ball. Repeat with remaining mixture to make 10 balls.
5. Place balls 10cm apart on trays. Using the palm of your hand, flatten each ball to form a 7cm round, shaping edges to remove any cracks.
6. Gently press a 5cm heart-shaped cutter into the centre of each round, being careful not to cut the whole way through. Using the tip of a small knife, scoop out the dough to make a heartshaped indentation. Gently smooth indentation.
7. Fill each heart with 2 teaspoons jam, spreading out to edges.
8. Bake for 15 to 20 minutes or until light golden. Cool on trays. Serve.
It’s Happy Hour at Moon Bingo!
Feeling the weekday blues? Then why not pop in for Happy Hour, every day from 11:30am-10:30pm, on the #1 bingo site in the galaxy! We’ve got super cheap bingo room with guaranteed fixed cash jackpots to be won, so you’ll be feeling happy all day long!
The Happy Hour rooms change every hour, for bingo cards for as little as 5p and juicy jackpots up to £100. That’s over £800 to be won daily!
Play your favourite 75 ball and 90 ball bingo games in our fixed jackpot Happy Hour rooms. Every hour there’s a guaranteed higher bingo jackpot for a lower card price, so you’ve never had a more rewarding happy hour!
To celebrate Happy Hour, we’ve got two yummy hot cocktail recipies for you – Irish Coffee Hot Chocolate and Spicy Cider. Sip these hot drinks while you’re playing the best bingo games in our Happy Hour Rooms. What did we tell you…Every hour is happy hour on Moon Bingo!
Irish Coffee Hot Chocolate
*If you wan to make this recipe even easier, simply substitute Bailey’s Irish Cream for whiskey! Just be careful how much you add…with the chocolate it may be a little too sweet for some bingo players!
Whether you make this with Irish whiskey or Bailey’s Irish cream, it’s sure to be delicious!
2 cups whole milk
1/2 cup strong brewed hot coffee
3 oz. bittersweet or semisweet chocolate, chopped into small (1/4-inch) pieces
2 Tbs. Irish whiskey, more or less to taste
Whipped cream, for garnish
WHAT YOU DO:
In a small saucepan, bring the milk just to a boil over medium-high heat. Put the coffee, chocolate, and whiskey in a blender and pour in the hot milk. Let sit for 10 to 15 seconds so the chocolate begins to melt. Cover securely, place a folded towel over the blender lid, and blend until completely mixed and frothy, about 30 seconds. (Alternatively, you can use a steamer to froth the milk. Add the chocolate, coffee, and whiskey, stir until melted and well blended, and then steam the mixture again for a few seconds more).
Divide the hot chocolate between two mugs, and garnish each with a dollop of whipped cream.
SPICY BUTTERED CIDER
*If you want to make this recipie even easier, simply skip the butter and make the cider cocktail with just rum and hot mulled cider.
This hot apple cider drink gets a grown up taste with a shot of rum!
WHAT YOU NEED:
For the Cinnamon Butter:
4 oz butter, room temperature
1/4 tsp cinnamon
2 tblsp brown sugar
Dash of salt
For the Cider Cocktail:
1 oz rum
4.5-5 oz hot apple cider
Tab of cinnamon butter, very cold
Orange peel
WHAT YOU DO:
To make the butter: Whip the butter with a whisk until light and fluffy, for one to two minutes. Stir in the cinnamon, brown sugar, and salt. Spoon butter on a small piece of plastic wrap, wrap plastic around the butter, and twist the ends tightly, like a candy wrapper, to form a tube about three to four inches long and about one inch in diameter. Chill thoroughly.
To make the cocktail: Pour the rum into an Irish coffee mug, top with the hot cider. Remove the plastic wrap from the butter and cut a ¼- inch thick slice, add this to the top of the cider and serve. Optional addition of orange peel.
